Hannan Meats sources, produces and supplies a range of fantastic meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.
Peter Hannan, founder and owner of Hannan Meats, was born into a farming family and grew up on a beef and sheep farm in Co. Kildare, Ireland. He began slaughtering and selling his own meat at the tender age of 11. By the time he had turned 14, he was already becoming an experienced meat farmer, and aged 22 he was running abattoirs in America.
For a future that would be spent hand-picking the very best cuts of meat for some of the most exacting clients in the industry, apprenticeships don’t come much better.
Coming from farming stock, Hannan Meats is still ingrained in the world of agriculture. We work with 120 farmers - most in Northern Ireland, all in Ireland - who are all tried and trusted professionals; all producing the highest quality meat we demand.
Continuing that close relationship with the farming of our products, we are also 50% stakeholders in the renowned Glenarm Shorthorn Beef scheme.
“Deeply flavourful rib, sirloin and fillet of Himalayan salt-aged Glenarm Estate beef supplied by Peter Hannan, who owns copyright in the charm of the Irish”
Glenarm Shorthorn Ribeye Steak Aged for 42 Days, then frozen and held for 4 months
Glenarm Shorthorn Ribeye Steak aged for 60 Days
Glenarm Shorthorn Sirloin Steak aged for 42 Days
Glenarm Shorthorn Sirloin Steak aged for 35 Days
Boneless Pastrami Short Rib
Moyallon Air Dried Streaky Bacon
White Pudding with Smoked Bacon and Leek
Beef Bacon
Sugar Pit Bone in Bacon Loin
Himalayan Salt Aged Bone in Wing Rib
Sugar Pit Boneless Bacon Loin
Himalayan Salt Aged Bone in Sirloin Joint
Sugar Pit Bacon Ribs
Himalayan Salt Aged Bone in Fillet
Pastrami Boneless Beef Short Rib
Confit Beef Cheeks
Lamb Shoulder Part Boned
Sugar Pit Ham Hocks
Himalayan Salt Aged Bone in Sirloin Steak
Porchetta
Dry Cure Middle Bacon
Lifetime Achievement presented to Peter Hannan
Read more HERE
Gluten Free Thin Pork Breakfast Sausage
Himalayan Salt Aged Ribeye
Himalayan Salt Aged Fillet
Sugar Pit Ox Cheek
Sweet Cured Ham Hock
Black Belly Bacon
Lamb Bacon
Smoked Back Bacon
Smoked Streaky Bacon
Salt Aged Lamb Striploin
3 Mix Chuck, Brisket & Rib Burger Seasoned
3 Mix Chuck, Brisket & Rib Burger Unseasoned
Lamb Bacon - Top 50
Smoked Bacon Rack
Rib Cap Roast
Rump Barrel Steak
Rump Barrel Roast
Black Belly Bacon
Smoked Streaky Bacon Chop
Chilli and Fennel Italian Sausage
Gluten Free Pork & Caramelised Onion Sausage
Peter Hannan wins the prestigious Derek Cooper Outstanding Achievement Award at The BBC Food and Farming Awards. This award is for the individual or organisation whose work has brought about real change in our relationship with food. They could have helped prompt national debate or simply increased our awareness of food and cooking.
From writers to campaigners, entrepreneurs to academics, chefs, journalists and charity workers; this award aims to recognise the often unsung heroes who’ve made a real difference to our knowledge and appreciation of good food.
Himalayan Salt Aged Glenarm Shorthorn Ribeye
Himalayan Salt Aged Glenarm Shorthorn Fillet
Sweet Cure Bacon Rack
Glenarm Salt Aged Lamb Rump – Top 50
Sweet Cured Bacon Rack – Top 50
Mighty Marbled Cote de Boeuf Steak
Rib Cap
Mighty Marbled Wing Rib Sirloin Steak
Glenarm Salt Aged Lamb Rack
Moyallon Air Dried Back Bacon
Moyallon Air Dried Streaky Bacon
Moyallon Air Dried Pancetta
Glenarm Shorthorn 4 Rib Roast (And Best Speciality Food for Northern Ireland)
Glenarm Shorthorn 4 Rib Roast – Top 50
Glenarm Shorthorn Wing End Sirloin Roast
– Top 50
Sugar Pit Brisket– Top 50
Pastrami Brisket
Extra Matured Himalayan Salt Sirloin Steak
Extra Matured Himalayan Salt Aged Cote de Boeuf
Sugar Pit Beef Short Rib
Sugar Pit Bacon Ribs
Sugar Pit Bacon Rack
Sugar Pit Smoked Bacon Rack
Himalayan Salt Aged Lamb Rack
Glenarm Shorthorn T-Bone Steak
Himalayan Salt Aged Ribeye
Sugar Pit Slab Bacon
Pastrami Beef Short Rib
The Rump Burger
Glenarm Shorthorn Sharing Sirloin Steak
Himalayan Salt Aged Delmonico Ribeye
Moyallon Streaky Bacon, Moyallon Back Bacon, Moyallon Bacon Loin
Sugar Pit Back Bacon, Sugar Pit Bacon Chop, Moyallon Smoked Back Bacon
Sugar Pit Beef Short Rib, Spicy Italian Meat, Salt Aged Lamb Rump
Himalayan Salt Aged Glenarm Shorthorn Sirloin
Himalayan Salt Aged Aberdeen Angus Sirloin
Best Food / Drink Producer
Best Agri-Business
Himalayan Salt Aged Glenarm Shorthorn Sirloin
Hot Smoked Chicken Fillet
& Best Export Opportunity
Best Small Business
Excellence in Innovation Award
Moyallon 3 Sweet Bacon Ribs
Himalayan Salt Aged Rib Chop – Top 50
Himalayan Salt Aged Rib of Beef – Top 50
Himalayan Salt Aged Fillet Steak – Top 50
Himalayan Salt Aged Tagliata – Top 50
Himalayan Salt Aged T-Bone
Himalayan Salt Aged Ribeye Steak
Himalayan Salt Aged Delmonico Steak, Himalayan Salt Aged Sirloin Steak
Belfast Chaps, Himalayan Salt Aged Porterhouse
Moyallon Sweet Cured Bacon Chop
Himalayan Salt Aged Club Steak, Moyallon Dry Cured Back Bacon
Himalayan Salt Aged Chateaubriand, Moyallon Sweet Cured Ham Hock
Himalayan Salt Aged Beef